연세대학교 글로벌사회공헌원

Managing food before expiration

Professor Hojeong Kang

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Professor Jong-Souk Yeo

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BiujangChaeujang aims to reduce the amount of food waste due to expiration. They mainly focused on the connection between the increase of one-person households and food waste. To solve the issue, they worked on developing an app that could help check and manage best before regularly so that it can resolve resource and energy waste driving from food waste. By reducing the natural resource being wasted, they ultimately would affect SDG 15.1 By 2020, integrate ecosystem and biodiversity values into national and local planning, development processes, poverty reduction strategies and accounts to be achieved.