GEEF 바로가기 및 언어선택 영역
Logo and menus
로고 및 모바일용 전체메뉴 버튼
Full Menu
Activities
- 1. No Poverty
- 2. Zero Hunger
- 3. Good Health and Well-Being
- 4. Quality Education
- 5. Gender Equality
- 6. Clean Water and Sanitation
- 7. Affordable and Clean Energy
- 8. Decent Work and Econimic Growth
- 9. Industry, Innovation and Infrastructure
- 10. Reduced Inequalities
- 11. Sustainable Cities and Communities
- 12. Responsible Consumption and Production
- 13. Climate Action
- 14. Life Below Water
- 15. Life on Land
- 16. Peace, Justice and Strong Institutions
- 17. Partnerships for the Goals
- SDGs
2021
[Student Workstations] BiujangChaeujang
Managing food before expiration
[Lectures for All (LearnUs] Carbon neutrality and ecosystem conservation
Professor Hojeong Kang
[Lectures for All (LearnUs] The Ancient Future from Nature - Ecomimetics
Professor Jong-Souk Yeo
Student Workstation BiujangChaeujang dealing with expired food
BiujangChaeujang aims to reduce the amount of food waste due to expiration. They mainly focused on the connection between the increase of one-person households and food waste. To solve the issue, they worked on developing an app that could help check and manage best before regularly so that it can resolve resource and energy waste driving from food waste. By reducing the natural resource being wasted, they ultimately would affect SDG 15.1 By 2020, integrate ecosystem and biodiversity values into national and local planning, development processes, poverty reduction strategies and accounts to be achieved.
Logo and Copyrights
- 301 Appenzeller Hall, 50 Yonsei-ro, Seodaemun-Gu, Seoul, Korea, 03722
COPYRIGHT ⓒ igee.yonsei.ac.kr. ALL RIGHTS RESERVED - POLICY